“The dominant form of agriculture is not sustainable, nor compatible with our future. Yet we continue to live in denial.” These are the words of Margarida Silva, lecturer at the School of Biotechnology of the Catholic University of Portugal, guest speaker at the final session of the third cycle of the “One Health Talks”, hosted by ICBAS.
In a lecture moderated by ICBAS lecturer António Mira da Fonseca, the guest speaker addressed the importance of food choices for the planet’s sustainability: “It is not individual dietary choices that have an impact. There must be global measures supported by large-scale policies,” she argued.
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Source: Notícias UP. Image: Unsplash.
