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Events

One Health Talks

To tackle the challenge of discussing One Health in under 60 minutes, the second cycle of monthly talks at ICBAS will continue on 21st November. In this session, José Barros, Clinical Director of the Santo António University Hospital Centre and Visiting Full Professor at ICBAS, invites Ana Castroa Nephrology Hospital Assistant at the same hospital, to explore the topics of 'Green Hospitals and Green Nephrology’.

The event will take place from 1:00 pm to 1:50 pm in Room 2 of the ICBAS/FFUP Library.

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Noticias

ICBAS launches book on One Health

One Health - A contribution from the University “It is not intended to be a finished work, but rather one aimed at civil society, to reach a wide audience,” argue Adriano Bordalo e Sá, Begoña Perez-Cabezas, Luísa Azevedo, and Sofia Costa Lima, from the One Health Office of the Instituto de Ciências Biomédicas Abel Salazar (ICBAS), right in the foreword of the book.

This work aims to spread awareness of the importance of the One Health concept, under which “Human health is connected to the health of other living beings and the health of the environment,” as “human beings do not live alone on the planet,” explain the editors, who are also lecturers and researchers at ICBAS.

Read the full text here.

The book can be purchased at the U. Porto Store (Praça Gomes Teixeira, Porto) or online at the publisher's website UP Press.

Source: Notícias UP.; Image: UP Press.

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OH Know More

Demystifying aquatic food production and its effects on the environment and human health

By Paulo Vaz-Pires and António Afonso | ICBAS

PORTO—Aquatic foods are obtained through fishing, a traditional activity, and aquaculture, a fairly recent intensive production activity. According to WHO, FAO, and nutritional recommendations, they are considered essential in a balanced diet.

Fishing provides around 50 percent of the world's aquatic food, and aquaculture is another 50 percent. The increase in the world's population and difficulties in fishing make aquaculture increasingly indispensable.

Aquatic foods are associated with various myths. ‘Farmed fish is less tasty and healthy than fish from fisheries', and 'aquaculture is environmentally harmful' are common. In fact, farmed fish have excellent nutritional quality, and quality and safety are ensured by modern and efficient systems.

The benefits demonstrated are those related to cardiovascular diseases, diabetes, and arthritis. In the area of cancer, there are promising results.

Human interests are very strong and continue to prevent us from achieving adequate sustainability in the aquatic environment, while real solutions are still being pushed into the future, which could be seriously and irreparably affected.

In short, we should consume fish regularly, both from fisheries, selecting less endangered species, and from aquaculture, opting for local and national production. Searching for, selecting, and studying reliable information is the only way to dispel the many myths associated with this type of product.

Image – Paulo Vaz-Pires and António Afonso at the ‘One Health Talk’ held at ICBAS on October 24, 2024. Credits: Sofia A. Costa Lima.

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Events

Book Launch

As part of the International One HealthDay, on November 4, the book One Health a contribution from the University' will be launched.Luísa Schmidt, sociologist and coordinating researcher at the Institute of Social Sciences of the University of Lisbon (ICS-ULisboa), will present the book at 5:30 p.m. in the Ceremonial Hall of the Rectory of the University of Porto.

The session is open to the public, but requires registration via email (info_onehealth@icbas.up.pt).

SYNOPSIS: Although we sometimes forget it, human beings do not live alone on the planet. Human health is linked to the health of other living beings and the health of the environment where all live in, as identified by the One Health concept. One Health, a contribution from the University is a book written by professors and researchers from the Instituto de Ciências Biomédicas Abel Salazar (ICBAS) of the University of Porto to the civil society, to bring this concept to many audiences. In this book, you can read several texts that present the One Health approach through situations close to all of us in order to promote understanding of it. If we recognize that the well-being of all living beings (and ours too) depends on an integrative, transdisciplinary approach and sustainable decision-making, then we can truly build a healthier future.  

Categories
Events

One Health Talks

To tackle the challenge of discussing One Health in under 60 minutes, the second cycle of monthly talks at ICBAS will continue on 24th October. In this session, Paulo Vaz-Pires, Full Professor at ICBAS, will host António Afonso, retired Professor at ICBAS, to explore the topic 'Demystifying aquatic food production and its effects on the environment and human health.

The event will take place from 1:00 pm to 1:50 pm in Room 2 of the ICBAS/FFUP Library.

Categories
Events

Book Launch

As part of the International One HealthDay, on November 4, the book One Health a contribution from the University' will be launched.Luísa Schmidt, sociologist and coordinating researcher at the Institute of Social Sciences of the University of Lisbon (ICS-ULisboa), will present the book at 5:30 p.m. in the Ceremonial Hall of the Rectory of the University of Porto.

The session is open to the public, but requires registration via email (info_onehealth@icbas.up.pt).

SYNOPSIS: Although we sometimes forget it, human beings do not live alone on the planet. Human health is linked to the health of other living beings and the health of the environment where all live in, as identified by the One Health concept. One Health, a contribution from the University is a book written by professors and researchers from the Instituto de Ciências Biomédicas Abel Salazar (ICBAS) of the University of Porto to the civil society, to bring this concept to many audiences. In this book, you can read several texts that present the One Health approach through situations close to all of us in order to promote understanding of it. If we recognize that the well-being of all living beings (and ours too) depends on an integrative, transdisciplinary approach and sustainable decision-making, then we can truly build a healthier future.  

Categories
OH Know More

Climate change and the health of all

By Begoña Pérez-Cabezas, ICBAS

PORTO - Climate change is a natural process. Our planet has been colder and warmer than it is today. However, human activities are inducing very rapid warming, mainly due to the emission of greenhouse gases that act like a blanket around the Earth, trapping heat and increasing temperatures. The main greenhouse gases are carbon dioxide and methane. In addition to the use of fossil fuels, agriculture and landfills are the main emitters. Deforestation also contributes to the increase in greenhouse gases.

Climate change intensifies extreme meteorological phenomena such as floods, droughts, forest fires and windstorms, contributing to humanitarian emergencies. It also increases direct heat-related illnesses and deaths, alters the transmission patterns of infectious diseases, influences the spread of vector-borne diseases (such as malaria and dengue fever) and jeopardises food and water security. In addition, the increase in demand for health services resulting from all this hampers the system's ability to respond.

Importantly, the impacts of climate change are strongly mediated by environmental and social determinants. Children, the elderly, people with pre-existing health problems, ethnic minorities, poor communities, migrants or displaced people are the most vulnerable. Worsening climate change could certainly hinder the global goal of reducing poverty. Nor should we forget that this warming affects not only humans, but also other living beings - animals and plants.

And because everything on Earth is connected, changes in one area can influence all the others. That's why we can all help reduce the impact of climate change through our decisions. Choosing greener transport, better energy options and sustainably sourced food will help reduce greenhouse gas emissions. The choices we make today can influence the world in the future.

Image credits: Pixabay

Categories
Noticias

The 2024 bathing season is close to the recent record for pollution episodes

The bathing season is halfway over, but the comings and goings of advisories and bans on Portuguese beaches, usually associated with microbiological issues, have already made 2024 the second-worst year of the last seven in terms of beach pollution. There were 84 episodes of bathing advisories and bans on bathing beaches in mainland Portugal up to 7 August, according to the annual data made available to PÚBLICO since 2018 by the Portuguese Environment Agency (APA). This figure is just below the 94 cases of 2022 and can easily be surpassed in the coming weeks, making it possible to achieve a recent record for this year.

Read the full text here.

Source: Público; Image: Denis Oliveira via Unsplash.

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Noticias

Pioneering sensor experiment measuring water quality on two Portuguese beaches

Two experimental sensor systems are assessing the water quality of two Portuguese beaches at a microbiological level, in an international project responsible for monitoring the River Seine tributaries during the Paris Olympics and the Seine itself before the games began.

The experiment, coordinated in Portugal by the Instituto de Ciências Biomédicas Abel Salazar (ICBAS) at the University of Porto, aims to test not only the technology's ability to analyze the presence of bacteria accurately but also its ability to analyze the presence of the bacteria Escherichia coli in real-time, but also, based on this information, the technology's ability to predict the evolution of the presence of these bacteria in the following hours, as is done in meteorology.

Read the full text here.

Source: Público; Image: Gary Walker-Jones via Unsplash.

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Noticias

ICBAS professors and researchers in the Biosfera programme - contamination of bathing waters

The 2024 bathing season has begun, but the greatest influx of people to the beaches is also the time of greatest risk of contamination. The people and animals that circulate in the seawater and on the sand release chemicals, such as UV filters, and waste that contribute to the proliferation of microorganisms. The Biosfera program spoke to ICBAS lecturers and researchers Adriano Bordalo e Sá, Paulo Martins da Costa, and Inês Rodrigues to learn more about the precautions bathers should take this summer.

See the full program here.

Source: RTP; Image: Unsplash.

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